THE ULTIMATE WAY TO CELEBRATE
Gold Taster Menu
Amuse Bouche
Prosecco and chef choice canapes
From The Sea
Pan- Seared Lyme Bay Scollops
Sweet Pea Puree, Pancetta Crisp, Pea Shoots
Garden Pickings
Beetroot, Endive and Asparagus Salad
Rocket, Peas and Broad Beans, Dressed with a Mint Vinaigrette
The Main Event
Roast Rack of Lamb with a Rosemary and Thyme Crust
Dauphinoise Potatoes, Creamed Savoy, bouquet of Green Beans wrapped in Parma Ham, Rich Lamb Jus
Palate Cleanser
Orange & Caraway Granita
Coffee and Cake
Warm Ginger Bread Sponge
Coffee Cream, Gingerbread Tuille, Cherry Syrup,
a shot of Espresso
Wine Down
Selection of Cheeses
with Chutney, Grapes & Crackers
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Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.
Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be
organized at an additional cost.
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Still peckish?
Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.