top of page

THE ULTIMATE WAY TO CELEBRATE

Gold Taster Menu

Amuse Bouche

Prosecco and chef choice canapes

 

From The Sea

Pan- Seared Lyme Bay Scollops
Sweet Pea Puree, Pancetta Crisp, Pea Shoots 

 

Garden Pickings

Beetroot, Endive and Asparagus Salad
Rocket, Peas and Broad Beans, Dressed with a Mint Vinaigrette

 

The Main Event
Roast Rack of Lamb with a Rosemary and Thyme Crust
Dauphinoise Potatoes, Creamed Savoy, bouquet of Green Beans wrapped in Parma Ham, Rich Lamb Jus

 

Palate Cleanser

Orange & Caraway Granita

 

Coffee and Cake

Warm Ginger Bread Sponge
Coffee Cream, Gingerbread Tuille, Cherry Syrup,

a shot of Espresso

 

Wine Down

Selection of Cheeses
with Chutney, Grapes & Crackers 

​

​

​

​

​

​

​

​

​

​

​

​

​

Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.

Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be

organized at an additional cost.

​
 

Still peckish?

Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.

CONTACT
bottom of page